Coffee cream

1. Basic Coffee Creamer:

• Milk: Can be whole, skim, or any other type of milk you prefer.
• Cream: Heavy cream or half-and-half for a richer taste.
• Sugar: Granulated sugar, or you can use sweeteners like honey or maple syrup.
• Vanilla Extract: For added flavor.

2. Homemade Flavored Coffee Creamer:

• Milk: Whole milk or your preferred type.
• Cream: Heavy cream or half-and-half.
• Sweetener: Granulated sugar, or alternatives like honey, agave syrup, or flavored syrups.
• Flavorings: Vanilla extract, cocoa powder, cinnamon, or other flavorings like almond or hazelnut extract.

3. Non-Dairy Coffee Creamer:

• Non-Dairy Milk: Almond milk, soy milk, oat milk, or coconut milk.
• Non-Dairy Creamer: Store-bought options often contain oils and thickeners like carrageenan.
• Sweetener: Sugar or a non-dairy alternative.
• Flavorings: Vanilla, caramel, or other flavor extracts.

Basic Recipe for Homemade Creamer:

1. Combine Milk and Cream: Mix 1 cup of milk with 1 cup of cream.
2. Add Sweetener: Stir in 2-3 tablespoons of sugar (or to taste).
3. Add Flavoring: Mix in 1 teaspoon of vanilla extract (or other flavorings if desired).
4. Whisk Together: Ensure all ingredients are well combined.
5. Store: Keep in the refrigerator and shake before use.

You can customize it further based on your taste preferences!