MILLION DOLLAR SPAGHETTI

Million Dollar Spaghetti is a rich and creamy baked pasta dish that combines the flavors of traditional spaghetti with a luxurious cheese mixture. It’s perfect for family dinners, potlucks, or when you want to impress your guests with a hearty, comforting meal. Here’s a delicious recipe to make Million Dollar Spaghetti:

Ingredients

Spaghetti:

• 1 pound spaghetti
• 1 pound ground beef
• 1 pound Italian sausage
• 1 jar (24 ounces) marinara sauce
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cheese Mixture:

• 8 ounces cream cheese, softened
• 1 cup ricotta cheese
• 1 cup sour cream
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/4 cup chopped fresh parsley (optional)

Topping:

• 1/2 cup unsalted butter, sliced thin

Instructions

1. Cook the Spaghetti:
   • Preheat your oven to 350°F (175°C).
   • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce:
   • In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
   • Add the diced onion and minced garlic to the skillet and cook until softened.
   • Stir in the marinara sauce and season with salt and pepper. Let it simmer for 5-10 minutes.
3. Prepare the Cheese Mixture:
   • In a large bowl, combine the softened cream cheese, ricotta cheese, sour cream, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, dried Italian seasoning, and chopped parsley (if using). Mix until well combined.
4. Assemble the Dish:
   • In a greased 9×13-inch baking dish, spread half of the cooked spaghetti in an even layer.
   • Spread the cheese mixture over the spaghetti.
   • Add the remaining spaghetti on top of the cheese mixture.
   • Pour the meat sauce evenly over the top layer of spaghetti.
5. Add the Topping:
   • Place the slices of butter evenly over the top of the meat sauce.
   • Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
6. Bake:
   • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Let the Million Dollar Spaghetti rest for a few minutes before serving.
   • Garnish with additional chopped parsley if desired.

Enjoy your decadent and comforting Million Dollar Spaghetti!

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