Slow Cooker Italian Potatoes

This recipe for Slow Cooker Italian Potatoes offers a delicious and easy side dish that’s perfect for any meal. These potatoes are seasoned with Italian herbs and cooked to perfection, making them a crowd-pleaser for family dinners or gatherings.

Ingredients

  • 2 pounds baby potatoes (or red or Yukon gold potatoes, cut into bite-sized pieces)
  • 3 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Potatoes:
    • Wash and dry the potatoes. If using larger potatoes, cut them into bite-sized pieces.
  2. Season the Potatoes:
    • In a large bowl, combine the potatoes, olive oil, Italian seasoning, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Toss to coat the potatoes evenly.
  3. Cook in Slow Cooker:
    • Transfer the seasoned potatoes to the slow cooker. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender when pierced with a fork.
  4. Add Parmesan Cheese:
    • About 15 minutes before serving, sprinkle the grated Parmesan cheese over the potatoes. Cover and continue cooking for the remaining time to allow the cheese to melt and coat the potatoes.
  5. Garnish and Serve:
    • Once the potatoes are cooked and the cheese is melted, transfer them to a serving dish. Garnish with fresh parsley.

Tips for Success

  • Potato Varieties: Baby potatoes are ideal for this recipe, but red or Yukon gold potatoes work well too. Make sure to cut larger potatoes into uniform pieces for even cooking.
  • Seasoning: Adjust the seasoning to your taste. Additional herbs like rosemary or thyme can be added for extra flavor.
  • Cheese: For a twist, try using Pecorino Romano cheese instead of Parmesan.
  • Crispier Potatoes: For a crisper texture, you can place the cooked potatoes under the broiler for a few minutes after slow cooking.

Enjoy your delicious, hassle-free Slow Cooker Italian Potatoes! This versatile dish pairs well with a variety of main courses, making it a fantastic addition to your recipe repertoire.

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By lsijk

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