Poor Man Husband Casserole is perfect for when time is of the essence. Ingredients that are likely already stashed in your refrigerator and cabinets. The tastes are irresistible, but the appearance and presentation are lacking.
We almost forgot to say how affordable it is! This Poor Man’s Husband Casserole is just what you need to satisfy those ravenous kids in light of the current state of the economy.
Ideal for those who live alone or who have a big family when it comes to dinner preparation. You won’t feel hungry for long because of the substantial components. We don’t advise eating this just before you need to get up and about since it will make you drowsy.
What’s in it?
1.5 pounds. Beef ground
Two jars of tomato spread Each one is fifteen ounces in size. Cheddar cheese
8 oz. Sour cream
8 oz. Noodles flavored with egg
1/3 cup of water. Two tablespoons of cheddar cheese. Turmeric powder
one teaspoon. One teaspoon of Italian seasoning. Cane sugar
Toss with salt and pepper.
ADHERENCE RULES
Turn the oven on high heat (350 degrees).
Sear the ground beef in a pan over medium-high heat until it’s fully browned. Extra grease should be drained.
Toss in the minced garlic and Italian seasoning and continue sautéing for another 30 seconds.
Incorporate the sugar and tomato sauce into the meat in the pan, season with salt and pepper, and continue to sauté for an additional three to five minutes.
Combine the cream cheese and sour cream in a mixing basin.
After the egg noodles have cooked to your desired doneness, drain them entirely.
Evenly distribute ½ of the egg noodles onto the base of a greased 9×13 baking dish.
Divide the meat mixture in half and spread half over the noodles. Top with half of the cream cheese mixture.
Keep stacking the noodles, cream cheese mixture, and ground beef until you reach the very top.
Prior to baking for 20-25 minutes, top the dish with the cheese.