INGREDIENTS
For the Sliders
- 12 Hawaiian rolls, cut in half
- ⅓ cup mayonnaise
- 12 slices provolone cheese
- ½ pound hard salami, coarsely chopped
- ½ pound pepperoni, coarsely chopped
- ½ pound ham, coarsely chopped
Seasoned Butter Mixture
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon basil
For the Lettuce Mixture
- 8 ounce bag shredded lettuce
- ½ cup red onion, diced
- ½ cup chopped banana peppers
- ¼ cup mayonnaise
- ¼ cup dill relish
- ¼ cup Italian dressing
INSTRUCTIONS
- Preheat oven to 400 degrees.
For the Lettuce Mixture
- In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
For the Sliders
- In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
- Place bottom rolls in a 9×13 baking dish. Spread mayo over the bottom rolls. Place in the oven for 8 minutes.
- Remove from the oven and top with provolone cheese.
- Next, add meat mixture on top of the cheese, and spread out evenly.
- Replace the top rolls.
Seasoned Butter Mixture
- In a small bowl, mix butter, garlic powder, oregano, basil together.
- Brush the tops of the rolls with the melted butter mixture.
- Place back in the oven for 5 minutes.
- Remove from oven and carefully take off the top buns.
- Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, and enjoy!
NOTES
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from What’s Mom Cookin’
NUTRITION
Calories: 506kcalCarbohydrates: 19gProtein: 20gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gCholesterol: 83mgSodium: 1379mgPotassium: 267mgFiber: 1gSugar: 5gVitamin A: 417IUVitamin C: 5mgCalcium: 161mgIron: 1mg