With some cabbage (or coleslaw mix) and a few basic ingredients, this will be a go-to side dish for almost any occasion.
Ingredients
- ▢3 cups green cabbage finely shredded
- ▢2 cups purple cabbage finely shredded
- ▢1 cup carrot finely shredded
Dressing
- ▢½ cup mayonnaise/dressing
- ▢1 tablespoon white vinegar
- ▢½ tablespoon cider vinegar
- ▢2 teaspoons sugar
- ▢½ teaspoon celery seeds
- ▢salt & pepper to taste
Instructions
- Combine all dressing ingredients in a bowl.
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
Notes
Cabbage and carrots above can be replaced with coleslaw mix.
Don’t skip the celery seed, it really adds a lot of flavor to this dish.
This dish is best after the flavors have had a chance to blend. Resting in the fridge also helps to soften the slaw.
Option 2: Vinaigrette Coleslaw Dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons white sugar
- ½ teaspoon dijon mustard
- ¼ teaspoon celery seeds
- salt & pepper to taste