Sure! Here’s a simple recipe for sausage breakfast muffins:
Ingredients:
- 1 lb (450g) ground sausage
- 1 cup (125g) all-purpose flour
- 1 cup (240ml) milk
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (120ml) vegetable oil
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions, diced bell peppers, or any other desired veggies
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, beat the eggs, then stir in the milk and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the cooked sausage, shredded cheddar cheese, and any optional veggies you’d like to add.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.