Banana Pudding Lush Cake!

INGREDIENTS  

• 1 box yellow cake mix plus ingredients called for on box
• 2 boxes vanilla pudding mix
• 3 cups milk
• 2 cups heavy cream
• 2 teaspoon sugar
• 1 teaspoon pure vanilla extract
• 3 large bananas thinly sliced
• 20 Nilla Wafers 5 crushed

INSTRUCTIONS

• Preheat oven to 350F
• Grease & flour a 9 x 13 inch baking dish.
• Prepare the cake per boxed directions.
• Pour the batter into greased/floured baking dish
• Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.
• Let cool
• While the cake is cooling, prepare the pudding:
• In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.
• In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.
• Using the bottom of a spoon, poke holes all over the cake.
• Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top
• Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.
• ENJOY!