Caramelized Golden Dumplings in Syrup

Recipe:

Ingredients:

• Dumplings:
  • 1 ½ cups flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • ½ cup milk
  • 2 tbsp melted butter
• Syrup:
  • 1 cup water
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter
• For serving:
  • Powdered sugar (for dusting)
  • Whipped  cream (optional)

Instructions:

1. Prepare the Dumpling Dough:
   • In a large mixing bowl, combine flour, baking powder, salt, and sugar.
   • Stir in the milk and melted butter to form a soft dough. Set aside.
2. Make the Syrup:
   • In a saucepan, mix water, brown sugar, and butter. Heat over medium heat, stirring until the sugar dissolves.
   • Bring the mixture to a gentle boil, then reduce heat to simmer for 3–5 minutes. Stir in vanilla extract.
3. Cook the Dumplings:
   • Drop spoonfuls of the dumpling dough into the simmering syrup.
   • Cover the pan and cook for 10–12 minutes or until the dumplings are puffed and golden brown on the top.
4. Caramelize:
   • Optional: Transfer the cooked dumplings to a broiler-safe dish and place under the broiler for 2-3 minutes until the tops are nicely caramelized.
5. Serve:
   • Once golden and caramelized, transfer the dumplings to serving bowls. Spoon extra syrup over the top.
   • Dust with powdered sugar and enjoy warm. Add whipped cream for extra indulgence!