This delicious and hearty dish combines tender cabbage with seasoned ground beef, making it a comforting and satisfying meal. The blend of spices adds a kick of flavor, perfect for a quick weeknight dinner. It’s easy to prepare and packed with nutrients, making it a family favorite.
Recipe:
Ingredients:
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced (optional)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- Soy sauce or Worcestershire sauce (optional, to taste)
Instructions:
- Prepare the Ingredients:
- Chop the cabbage into bite-sized pieces.
- Dice the onion and bell pepper.
- Mince the garlic and dice the tomato.
- Cook the Ground Beef:
- Heat a large skillet or wok over medium heat.
- Add 1 tablespoon of olive oil.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add another tablespoon of olive oil.
- Add the diced onion and bell pepper. Cook until softened.
- Add the minced garlic and cook for an additional minute.
- Add Cabbage and Spices:
- Add the chopped cabbage to the skillet.
- Season with paprika, chili flakes, salt, and pepper. Stir well to combine.
- Cook until the cabbage is tender but crisp, about 5-7 minutes.
- Combine and Finish:
- Return the cooked ground beef to the skillet.
- Add the diced tomato (if using) and stir to combine.
- Adjust seasoning with soy sauce or Worcestershire sauce if desired.
- Cook for another 2-3 minutes until everything is well mixed and heated.
- Serve:
- Serve hot, garnished with additional chili flakes or fresh herbs if desired. Enjoy with steamed rice or crusty bread for a complete meal.
This versatile dish can be customized with your favorite vegetables and spices. Enjoy your flavorful Spicy Cabbage and Ground Beef Stir-Fry!
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