Glazed Pound Cake Perfection

This image showcases a beautifully baked pound cake, glistening with a layer of sweet glaze. Pound cakes are a classic dessert known for their rich, buttery flavor and dense, moist texture. The addition of a simple glaze not only adds sweetness but also enhances the cake’s appearance, making it an inviting treat for any occasion. Perfect for gatherings or just a cozy treat at home, this cake is sure to delight.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Glaze:

• 1 ½ cups powdered sugar
• 3-4 tbsp milk or cream
• 1 tsp vanilla extract
• Optional: 1 tbsp fresh lemon juice for a tangy twist

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly to ensure easy release.
2. Prepare the Batter:
   • In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
   • In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.
3. Bake the Cake:
   • Pour the batter into the prepared Bundt pan, spreading it evenly.
   • Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
4. Prepare the Glaze:
   • Whisk together the powdered sugar, milk or cream, and vanilla extract in a medium bowl until smooth. Add lemon juice if desired for a tangy glaze.
   • Once the cake has cooled, drizzle the glaze evenly over the top, letting it drip down the sides.
5. Serve:
   • Slice and serve the cake. Enjoy with a cup of tea or coffee!

This simple yet elegant Glazed Bundt Cake will quickly become a favorite in your dessert repertoire. Happy baking!

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