“Classic Scalloped Potatoes”

Yes, scalloped potatoes are a beloved dish! This comforting classic is a staple at many family dinners and holiday gatherings. Creamy, cheesy, and filled with tender slices of potatoes, scalloped potatoes are the perfect side dish to accompany a variety of main courses. Whether you’re serving them with roast beef, chicken, or even on their own, this dish is sure to be a crowd-pleaser.

Recipe:

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Stir in the flour and cook for an additional 1-2 minutes, until the mixture is slightly browned and bubbly.
3. Make the Cream Sauce: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook the mixture, stirring constantly, until it thickens, about 5-7 minutes. Reduce heat to low, and stir in the shredded cheddar cheese, salt, pepper, and nutmeg (if using). Continue to stir until the cheese is fully melted and the sauce is smooth.
4. Assemble the Dish: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cream sauce over the potatoes. Repeat with the remaining potatoes and the rest of the sauce, spreading it evenly.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the dish.
6. Bake: Cover the dish with aluminum foil and bake in the oven for 50-60 minutes, or until the potatoes are tender. Remove the foil and bake for 15-20 minutes until the top is golden brown and bubbly.
7. Garnish and Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh chopped parsley for a pop of color.

Tips:

• For a richer flavor, you can add a layer of cooked, crumbled bacon between the layers of potatoes.
• Scalloped potatoes can be made ahead and reheated in the oven before serving.

These “Classic Scalloped Potatoes” are creamy, cheesy, and incredibly satisfying. They make a fantastic side dish for any meal, offering warmth and comfort in every bite. Enjoy!

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