Chocolate-Covered Pecan Caramel Clusters

These chocolate-covered pecan caramel clusters are a decadent treat that combines the rich flavors of buttery caramel, crunchy pecans, and smooth chocolate. Perfect for gift-giving or indulging in yourself, these clusters are easy to make and guaranteed to satisfy any sweet tooth. The combination of textures and flavors makes them an irresistible delight!

Recipe:

Ingredients:

• 2 cups pecan halves
• 1 cup caramel bits (or homemade caramel)
• 1 tablespoon heavy cream
• 2 cups semi-sweet chocolate chips or chocolate melts
• 1 tablespoon vegetable oil (optional, for smoother chocolate)
• Flaky sea salt (optional, for sprinkling)

Instructions:

1. Prepare the Pecans:
   • Toast the pecan halves in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant. Allow them to cool slightly.
2. Make the Caramel:
   • In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
3. Form the Clusters:
   • Arrange small clusters of pecans (about 3-4 pecan halves per cluster) on a parchment-lined baking sheet. Spoon a small amount of melted caramel over each cluster, ensuring the caramel covers the pecans. Let the caramel set for a few minutes.
4. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips (or melts) in 30-second intervals, stirring between each, until smooth. If the chocolate is too thick, stir in the vegetable oil for a smoother consistency.
5. Coat the Clusters:
   • Using a fork or spoon, dip each caramel pecan cluster into the melted chocolate, ensuring it’s fully coated. Place the coated clusters back on the parchment-lined sheet.
6. Set and Serve:
   • Allow the chocolate to set completely at room temperature or in the refrigerator. Once set, sprinkle with flaky sea salt if desired.
7. Store:
   • Store the clusters in an airtight container at room temperature or in the fridge for up to two weeks.

Tip: You can add a twist by using dark chocolate for a more intense flavor or milk chocolate for a sweeter touch. These clusters also make for a beautiful and delicious homemade gift!

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