Strawberry Delight Sheet Cake

Strawberry Delight Sheet Cake is a crowd-pleasing dessert perfect for summer gatherings or any occasion where you want to impress with a sweet treat. This cake features a light and fluffy base, topped with a creamy layer and an abundant spread of fresh, glazed strawberries. The combination of textures and the burst of fresh fruit flavor make it a refreshing and satisfying dessert that everyone will love.

Recipe:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the Cream Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

For the Strawberry Topping:

• 1 1/2 lbs fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 cup strawberry jelly (optional, for extra glaze)

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan (approximately 18×13 inches).
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
   • Pour the batter into the prepared sheet pan and spread evenly.
   • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
2. Prepare the Cream Layer:
   • In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • Spread the cream layer evenly over the cooled cake.
3. Prepare the Strawberry Topping:
   • In a small saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
   • Remove from heat and stir in the strawberry jelly (if using) until melted and smooth. Let cool slightly.
   • Toss the sliced strawberries in the glaze until evenly coated.
   • Arrange the glazed strawberries on top of the cream layer, spreading them out evenly.
4. Assemble and Serve:
   • Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to set.
   • Slice into squares and serve chilled. Enjoy your delicious Strawberry Delight Sheet Cake !

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