Looking for a comforting, cheesy meal that brings everyone to the table? This Cheesy Baked Spaghetti Casserole is the perfect combination of gooey melted cheese and flavorful spaghetti, all baked to perfection. It’s an easy, crowd-pleasing dish that works equally well for a family dinner or a potluck gathering. With just a few simple ingredients, you can whip up this delicious meal in no time, making it a great go-to recipe for busy weeknights or when you’re craving something warm and satisfying.
Recipe:
Ingredients:
- 12 oz (340 g) spaghetti
- 2 cups (480 ml) marinara sauce
- 1/2 cup (120 ml) heavy cream or milk
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded parmesan cheese
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the marinara sauce, heavy cream (or milk), garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Mix with Spaghetti: Add the cooked spaghetti to the sauce and toss to coat evenly.
- Assemble the Casserole:
- In a baking dish, spread a thin layer of the spaghetti mixture.
- Sprinkle half of the mozzarella and parmesan cheese over the spaghetti.
- Add the remaining spaghetti mixture on top.
- Finish with the rest of the mozzarella and parmesan cheese, ensuring an even layer.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, then serve warm.
Enjoy this cheesy baked spaghetti casserole with a side of garlic bread or a fresh green salad for a complete meal!
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