Cheesy Jalapeño Focaccia Bread

This Cheesy Jalapeño Focaccia is a savory bread that combines the soft, airy texture of traditional focaccia with the bold flavors of sharp cheese and spicy jalapeños. It’s perfect as a side dish, appetizer, or even on its own as a snack. The golden crust and cheesy goodness make this bread irresistible!

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 1/4 cup olive oil

For the Toppings:

• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2-3 jalapeños, thinly sliced
• Sea salt for sprinkling

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil.
   • Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
2. Shape the Focaccia:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly oil it.
   • Punch down the dough and transfer it to the prepared baking sheet.
   • Use your fingers to gently stretch and press the dough into a large rectangle or square, about 1/2 inch thick.
   • Cover the dough and let it rest for another 20 minutes.
3. Add the Toppings:
   • Drizzle the top of the dough with olive oil, using your fingers to spread it evenly.
   • Use your fingers to make dimples all over the surface of the dough.
   • Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top.
   • Arrange the sliced jalapeños on top of the cheese.
   • Sprinkle with a little sea salt.
4. Bake the Focaccia:
   • Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly and slightly crisp.
   • Remove from the oven and let it cool on a wire rack.
5. Serve:
   • Slice the focaccia into squares and serve warm. Enjoy the cheesy, spicy, and perfectly fluffy bread as a delightful side or snack!

This Cheesy Jalapeño Focaccia is perfect for any occasion, offering a combination of flavors and textures that will leave everyone asking for seconds.

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