Perfectly Fluffy Vanilla Cupcakes

There’s nothing quite like the simple pleasure of biting into a soft, fluffy vanilla cupcake. Whether you’re a seasoned baker or just getting started, these cupcakes are easy to make and always a hit. With their light texture and subtle vanilla flavor, they are perfect on their own or as a base for your favorite frosting. Let’s dive into the recipe!

Recipe:

Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) sour cream

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the Eggs: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternate adding the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Mix until just combined. Stir in the sour cream to create a smooth batter.
6. Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full with the batter.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Cool and Serve: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as they are or decorate with your favorite frosting!

Tips:

• Make sure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter; this can make the cupcakes dense rather than light and fluffy.

These vanilla cupcakes are a versatile treat that can be dressed up with different frostings or enjoyed plain. Happy baking!

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