This Creamy Bacon Cheese Ball is a party favorite, perfect for any gathering or special occasion. It’s a savory and rich appetizer that’s easy to make and even easier to enjoy. Loaded with crispy bacon, fresh green onions, and a blend of cheeses, this cheese ball pairs wonderfully with crackers or fresh veggies. Serve it up at your next event and watch it disappear!
Recipe:
Ingredients:
- 2 cups cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Extra chopped green onions for garnish
- Crackers or fresh veggies for serving
Instructions:
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Mix well until all the ingredients are fully incorporated and the mixture is smooth and creamy.
- Form the Cheese Ball:
- Using your hands, shape the cheese mixture into a ball.
- Place the cheese ball on a plate and cover it with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
- Garnish and Serve:
- Before serving, remove the cheese ball from the refrigerator and roll it in additional chopped green onions if desired for extra flavor and color.
- Place the cheese ball on a serving platter surrounded by crackers or fresh veggies.
- Enjoy:
- Serve the cheese ball with your choice of crackers or fresh veggies and enjoy the creamy, savory flavors with each bite.
This Creamy Bacon Cheese Ball is sure to be a hit at any gathering, offering a delightful combination of textures and flavors that will leave your guests coming back for more!
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