These Pecan Caramel Bars are the perfect treat for anyone who loves the rich combination of buttery caramel and crunchy pecans. These bars are a delightful blend of textures and flavors, making them an irresistible dessert for any occasion. With a simple preparation process, they can be made quickly, making them a go-to recipe for satisfying your sweet tooth.
Recipe:
Ingredients:
- For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- For the Pecan Caramel Topping:
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until it forms a dough.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven and set aside.
- Make the Pecan Caramel Topping:
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, vanilla extract, and salt.
- Bring the mixture to a boil, stirring constantly. Let it boil for 2-3 minutes until it thickens slightly.
- Remove from heat and stir in the pecan halves, ensuring they are fully coated in the caramel sauce.
- Assemble and Bake:
- Pour the pecan caramel mixture evenly over the baked crust.
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the topping is bubbly and golden.
- Remove from the oven and allow the bars to cool completely before cutting into squares.
- Serve and Enjoy:
- Once cooled, cut the bars into squares and enjoy the rich, buttery, and nutty goodness of these Pecan Caramel Bars.
These bars are perfect as a dessert, snack, or even as a gift to share with friends and family. Enjoy the sweet and savory combination in every bite!
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