Cheesy Beef Macaroni Casserole

This Cheesy Beef Macaroni Casserole is the ultimate comfort food, combining tender pasta, savory ground beef, and layers of gooey cheese. It’s a hearty dish that’s perfect for family dinners, potlucks, or whenever you crave something warm and satisfying. The blend of creamy cheese sauce with the seasoned beef and perfectly cooked macaroni creates a meal that’s as delicious as it is easy to prepare.

Recipe:

Ingredients:

• 2 cups elbow macaroni (or any short pasta)
• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Pasta:
   • Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. Prepare the Beef Mixture:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
   • Add the chopped onion and minced garlic to the beef, and cook until the onion is soft and translucent.
   • Stir in the tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld together.
3. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly and slightly golden.
   • Gradually whisk in the milk, stirring constantly until the mixture thickens.
   • Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted and smooth.
4. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix well until the pasta is evenly coated.
   • Spread half of the macaroni mixture in the bottom of a greased 9×13-inch baking dish.
   • Layer the beef mixture over the macaroni.
   • Top with the remaining macaroni mixture.
5. Add the Cheese Topping:
   • Sprinkle the remaining 1/2 cup of cheddar cheese and 1 cup of mozzarella cheese over the top of the casserole.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
7. Serve:
   • Let the casserole cool slightly before serving. Garnish with fresh parsley if desired.

Tips:

• For added flavor, you can mix in some diced bell peppers or mushrooms with the beef.
• This casserole can be made ahead and refrigerated, then baked when ready to serve. Just add an extra 5-10 minutes to the baking time if baking from cold.

Enjoy your warm and comforting Cheesy Beef Macaroni Casserole!

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