Indulge in comfort food with this Cheesy Potato Casserole, topped with crispy bacon. Perfect for a cozy dinner or as a hearty side dish, this recipe combines tender slices of potato, rich cheese, and savory bacon in a creamy sauce, all baked to golden perfection. It’s a crowd-pleaser that will satisfy any craving for warmth and flavor.
Recipe:
Ingredients:
- 6 large potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups of cheddar cheese, shredded
- 1 cup of mozzarella cheese, shredded
- 1 cup of heavy cream
- 1/2 cup of milk
- 6 strips of bacon, cooked and crumbled
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of butter (for greasing)
Instructions:
- Preheat your oven to 375°F (190°C) and butter a large baking dish.
- Layer the potatoes and onions in the prepared baking dish, seasoning each layer with salt and pepper.
- Create the cheese sauce:
- In a saucepan, combine heavy cream, milk, and minced garlic. Bring to a simmer over medium heat.
- Gradually add half of the cheddar and mozzarella cheese, stirring until the sauce is smooth and creamy.
- Pour half of the cheese sauce evenly over the layered potatoes and onions.
- Bake for 30 minutes: Cover with aluminum foil and bake in the oven for 30 minutes.
- Add bacon and more cheese: Remove the foil, sprinkle the remaining cheddar and mozzarella cheese, and top with crumbled bacon.
- Bake uncovered for another 25-30 minutes or until the potatoes are tender and the top is golden and bubbly.
- Garnish and serve: Sprinkle chopped parsley over the top before serving.
This Cheesy Potato Casserole with Crispy Bacon is best served hot, perfect for a comforting meal on a chilly day or as a substantial side at a festive gathering. Enjoy the creamy texture, melty cheese, and the delightful crunch of bacon in every bite!
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