Start your day with a simple yet satisfying breakfast that combines the crunch of cornflakes with the natural sweetness of bananas. This Classic Banana and Cornflake Breakfast Bowl is quick to prepare, nutritious, and perfect for busy mornings. With just a few ingredients, you’ll have a delicious meal that will keep you energized throughout the day.
Ingredients:
- 1 cup cornflakes
- 1 ripe banana, sliced
- 1 cup cold milk (dairy or plant-based)
- Honey or sugar (optional, for added sweetness)
Instructions:
- Prepare the Bowl:
- In a cereal bowl, add the cornflakes as the base.
- Add the Banana:
- Slice the banana into even rounds and spread them over the cornflakes.
- Pour the Milk:
- Pour cold milk over the cornflakes and banana, ensuring everything is well-soaked.
- Sweeten (Optional):
- If you prefer a sweeter taste, drizzle some honey or sprinkle a little sugar.
- Serve:
- Enjoy immediately while the cornflakes are crunchy for a refreshing and satisfying breakfast!
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