Cheesy Beef and Veggie-Stuffed Burrito

This mouthwatering Cheesy Beef and Veggie-Stuffed Burrito is the perfect blend of savory flavors, combining juicy ground beef, melted cheese, and fresh vegetables. Wrapped in a crispy, golden tortilla, this burrito is not just a meal but a delightful experience that promises to satisfy your cravings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 tomato, diced
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped
• Large flour tortillas

Instructions:

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add chopped onions and garlic, and sauté until softened.
   • Add the ground beef, cook until browned, and break it apart with a spoon.
   • Season with cumin, chili powder, salt, and pepper. Stir to combine.
2. Prepare the Vegetables:
   • Add the chopped green bell pepper and diced tomato to the skillet.
   • Cook until the vegetables are tender and the mixture is well combined.
   • Stir in the chopped cilantro and remove from heat.
3. Assemble the Burrito:
   • Lay a large tortilla on a flat surface.
   • Spoon a generous portion of the beef and veggie mixture onto the center of the tortilla.
   • Sprinkle shredded cheese over the filling.
   • Fold the sides of the tortilla inward, then roll it up tightly.
4. Cook the Burrito:
   • In a clean skillet, cook the burrito over medium heat, seam side down, until the tortilla is golden brown and crispy on all sides and the cheese inside is melted.
5. Serve:
   • Slice the burrito in half, and serve hot. Enjoy the cheesy, savory goodness with your favorite dipping sauce or salsa!

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