Classic Fried Green Tomatoes Recipe

Fried green tomatoes are a beloved Southern delicacy, often enjoyed as a crispy and tangy appetizer or side dish. This culinary treat features unripe green tomatoes, coated in a seasoned cornmeal batter and fried to golden perfection. Their unique flavor and texture make them a favorite among food enthusiasts. But the question remains: Are fried green tomatoes a hit or a miss for you? Let’s dive into the debate and explore what makes this dish a cherished favorite for some and an acquired taste for others.

Ingredients:

• 4 large green tomatoes
• Salt, to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Freshly ground black pepper, to taste
• Vegetable oil, for frying

Instructions:

1. Prepare the Tomatoes:
   • Slice the green tomatoes into 1/4 to 1/2-inch thick rounds.
   • Sprinkle both sides lightly with salt and let them sit on a paper towel for about 10 minutes to draw out excess moisture.
2. Set Up Dredging Station:
   • Place the flour in one shallow dish.
   • In a second shallow dish, combine the cornmeal, garlic powder, onion powder, cayenne pepper (if using), and black pepper.
   • In a third dish, whisk together the buttermilk and eggs.
3. Dredge the Tomatoes:
   • Pat the tomato slices dry with a paper towel.
   • Dredge each tomato slice in the flour, shaking off any excess.
   • Dip the floured tomato slice into the buttermilk and egg mixture, allowing any excess to drip off.
   • Coat the tomato slice in the cornmeal mixture, pressing gently to adhere.
4. Fry the Tomatoes:
   • In a large skillet, heat about 1/4-inch of vegetable oil over medium-high heat until shimmering.
   • Working in batches, carefully place the coated tomato slices into the hot oil.
   • Fry for 2-3 minutes per side or until golden brown and crispy.
   • Remove the fried tomatoes with a slotted spoon and drain them on a paper towel-lined plate.
5. Serve:
   • Serve the fried green tomatoes hot, with your favorite dipping sauce or as a side dish to a main meal.

Spicy Fried Green Tomatoes with Remoulade Sauce

Ingredients:

• 4 large green tomatoes
• Salt, to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• Freshly ground black pepper, to taste
• Vegetable oil, for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped capers
• 1 tablespoon chopped fresh parsley
• 1 teaspoon hot sauce
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Prepare the Tomatoes:
   • Follow the same steps as in the classic recipe to slice, salt, and drain the tomatoes.
2. Set Up Dredging Station:
   • In one shallow dish, place the flour.
   • Combine the cornmeal, smoked paprika, cayenne pepper, and black pepper in a second dish.
   • In a third dish, whisk together the buttermilk and eggs.
3. Dredge the Tomatoes:
   • Follow the same dredging process as in the classic recipe.
4. Fry the Tomatoes:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Fry the coated tomato slices in batches until golden brown and crispy.
   • Drain on paper towels.
5. Make the Remoulade Sauce:
   • Combine the mayonnaise, Dijon mustard, lemon juice, capers, parsley, hot sauce, and minced garlic in a bowl.
   • Mix well and season with salt and pepper to taste.
6. Serve:
   • Serve the fried green tomatoes hot, with the remoulade sauce on the side for dipping.

Enjoy these delicious fried green tomatoes as a savory treat or a unique appetizer for your next gathering!

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