Indulge in the rich, velvety goodness of this Decadent Chocolate Fudge. Perfectly smooth and bursting with intense chocolate flavor, this easy-to-make treat is ideal for satisfying your sweet tooth or impressing guests at any gathering. Follow this simple recipe to create your own batch of irresistible fudge squares.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Pan:
- Line an 8×8 inch baking pan with aluminum foil, extending the foil over the edges for easy removal later. Lightly grease the foil with butter or non-stick spray.
- Melt the Ingredients:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly, until the mixture is completely melted and smooth.
- Add Flavoring:
- Remove the saucepan from the heat.
- Stir in the vanilla extract and a pinch of salt until well combined.
- Pour and Set:
- Pour the melted chocolate mixture into the prepared baking pan, spreading it evenly.
- Smooth the top with a spatula.
- Chill:
- Refrigerate the fudge for at least 2 hours, or until it is firm.
- Cut and Serve:
- Once the fudge is set, lift it out of the pan using the edges of the foil.
- Peel off the foil and cut the fudge into small squares.
Enjoy your homemade Decadent Chocolate Fudge as a delightful treat or share it with friends and family!
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