Cream-filled donuts

Cream-filled donuts are a delightful treat that combines the fluffy texture of a classic donut with the rich, creamy filling inside. These homemade donuts are perfect for satisfying your sweet tooth and are sure to impress friends and family. Whether enjoyed as a breakfast indulgence or an afternoon snack, these cream-filled donuts are irresistible.

Recipe:

Ingredients:

For the Donuts:

• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

For the Donuts:

1. Activate the Yeast:
   • In a small bowl, dissolve the active dry yeast in the warm milk. Let it sit for about 5 minutes, or until it becomes frothy.
2. Prepare the Dough:
   • In a large bowl, whisk together the flour, sugar, and salt.
   • Add the yeast mixture, softened butter, egg yolks, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
   • Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
4. Shape the Donuts:
   • Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about 1/2-inch thickness.
   • Using a round cookie cutter or a glass, cut out circles of dough. Place the dough circles on a baking sheet lined with parchment paper. Cover them with a towel and let them rise for another 30-45 minutes.
5. Fry the Donuts:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the donuts in batches, about 1-2 minutes per side, or until they are golden brown. Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain excess oil.

For the Cream Filling:

1. Prepare the Cream Filling:
   • In a medium bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
2. Fill the Donuts:
   • Once the donuts have cooled, use a small knife to make a hole in the side of each donut.
   • Transfer the whipped cream filling to a piping bag fitted with a small round tip.
   • Pipe the cream filling into each donut until filled.

Serve:

• Dust the filled donuts with powdered sugar if desired.
• Enjoy your homemade cream-filled donuts fresh!

Tips:

• Ensure the oil is at the correct temperature for frying to avoid greasy or undercooked donuts.
• You can customize the cream filling by adding different flavors or even using custard or jam.
• Store the donuts in an airtight container in the refrigerator for up to 2 days.

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