This fluffy skillet cake is an easy-to-make dessert that’s perfect for any occasion. With its soft and airy texture, it’s sure to impress your friends and family. Best of all, you can prepare it with just a few basic ingredients and in a single skillet, making clean-up a breeze. Here’s how you can make this delightful cake at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be smooth but slightly lumpy.
- Cook the Cake:
- Preheat a non-stick skillet over medium-low heat. Lightly grease the skillet with a small amount of vegetable oil or cooking spray.
- Pour the batter into the skillet and spread it evenly.
- Cover the skillet with a lid and cook for about 10-15 minutes, or until the top of the cake is set and the edges are golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Finish and Serve:
- Once the cake is cooked through, remove it from the skillet and let it cool slightly on a wire rack.
- Slice and serve the cake warm, either plain or with your favorite toppings such as whipped cream, fresh fruit, or a drizzle of honey.
Enjoy this simple yet delightful fluffy skillet cake with your loved ones!
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