Refreshing Lemon Ice Cream is a delightful treat that perfectly balances tart and sweet flavors. This creamy, zesty dessert is ideal for hot summer days, providing a cool and invigorating experience with every bite. Made with fresh lemon juice and zest, this ice cream captures the essence of citrus freshness, making it a favorite for lemon lovers and a wonderful palate cleanser after a rich meal. Easy to make and incredibly satisfying, this lemon ice cream is a must-try for anyone seeking a refreshing and tangy dessert.
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Base:
- In a medium bowl, whisk together the whole milk and sugar until the sugar is dissolved.
- Stir in the heavy cream, lemon zest, lemon juice, and vanilla extract until well combined.
- Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld and the mixture to chill thoroughly.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve:
- Scoop the ice cream into bowls or cones and serve immediately. Garnish with additional lemon zest or slices if desired.
Enjoy this Refreshing Lemon Ice Cream as a delightful finish to any meal or a cooling treat on a warm day. Its bright, citrusy flavor and creamy texture make it a refreshing and memorable dessert.
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