Classic Chicken Salad Croissants are a delightful and refreshing meal, perfect for lunch or a light dinner. These sandwiches combine tender, shredded chicken with a creamy dressing, crunchy celery, and sweet grapes, all nestled in a buttery croissant. The combination of flavors and textures makes for a satisfying bite that’s both savory and slightly sweet. Easy to prepare and always a hit, these croissants are perfect for picnics, brunches, or any casual gathering.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes, halved
  • 1/2 cup celery, finely chopped
  • 1/4 cup sliced almonds (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 4-6 croissants, split

Instructions

  1. Prepare the Chicken Salad:
    • In a large bowl, combine the shredded chicken, mayonnaise, sour cream, and Dijon mustard. Mix until well combined.
    • Add the halved grapes, chopped celery, sliced almonds (if using), and fresh parsley. Gently fold the ingredients together.
    • Season with salt and pepper to taste.
  2. Assemble the Croissants:
    • Split the croissants in half lengthwise.
    • Generously spoon the chicken salad onto the bottom half of each croissant.
    • Place the top half of the croissant over the filling.
  3. Serve:
    • Serve the chicken salad croissants immediately, or refrigerate the chicken salad until ready to use. Enjoy with a side of fresh fruit or a simple green salad.

These Classic Chicken Salad Croissants are not only easy to make but also versatile and delicious. Whether you’re serving them at a casual family gathering or enjoying a quiet lunch at home, they are sure to impress and satisfy.

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By lsijk

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