Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler is a timeless dessert that captures the essence of summer’s bounty. This classic Southern treat features juicy, sweet blackberries nestled in a tender, buttery batter that bakes to golden perfection. With its simple ingredients and straightforward preparation, this cobbler is a celebration of the natural sweetness of fresh blackberries, enhanced by a hint of lemon and cinnamon. Perfect for family gatherings, potlucks, or a cozy night in, Kentucky Blackberry Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert not only satisfies your sweet tooth but also brings a touch of Southern charm to your table.

Ingredients

For the Blackberry Filling:

• 4 cups fresh blackberries (or frozen, thawed and drained)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 cup water

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Prepare the Filling:
   • Preheat your oven to 350°F (175°C).
   • In a medium saucepan, combine the blackberries, sugar, lemon juice, cinnamon (if using), and water.
   • Cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil and the sugar is dissolved. Remove from heat.
2. Prepare the Batter:
   • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
   • Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
3. Assemble the Cobbler:
   • Pour the batter into a 9×13-inch baking dish, spreading it evenly.
   • Spoon the blackberry filling over the batter. Do not stir; the batter will rise around the fruit as it bakes.
4. Bake the Cobbler:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
   • Allow the cobbler to cool slightly before serving.
5. Serve:
   • Serve warm, topped with vanilla ice cream or a dollop of whipped cream if desired.

Enjoy this delicious, comforting dessert that brings a taste of Kentucky’s blackberry season to your table!

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