Almond cream cake

Almond Cream Cake is a sophisticated and delightful dessert that brings a touch of elegance to any occasion. With its moist, almond-flavored layers, rich cream filling, and luscious almond frosting, this cake is a true indulgence for the senses. Perfect for celebrations or simply as a special treat, the harmonious blend of flavors and textures in Almond Cream Cake makes it a standout choice for dessert lovers. Whether you’re hosting a party or enjoying a quiet moment of sweetness, this cake promises to impress with its deliciously nutty aroma and creamy goodness.
Almond Cream Cake

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

For the Almond Cream Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon almond extract

For the Almond Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• Sliced almonds for garnish

Instructions:

Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the almond and vanilla extracts.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Almond Cream Filling:

1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Stir in the almond extract.

Prepare the Almond Frosting:

1. In a large bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, alternating with the heavy cream, until the frosting is smooth and spreadable.
3. Stir in the almond and vanilla extracts.

Assemble the Cake:

1. Place one cake layer on a serving plate. Spread the almond cream filling evenly over the top.
2. Place the second cake layer on top of the filling.
3. Frost the top and sides of the cake with the almond frosting.
4. Garnish with sliced almonds around the edge of the cake and on the sides, if desired.

Serve and Enjoy:

• Slice the cake and serve. Enjoy the rich almond flavor and creamy texture of this delightful Almond Cream Cake!

This elegant dessert is perfect for any celebration, offering a delicate almond flavor that pairs beautifully with the creamy filling and frosting.

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