Lemon Cream Cheese Dump Cake is a delightful and fuss-free dessert that perfectly combines the zesty brightness of lemon with the creamy richness of cream cheese. True to its name, this cake requires minimal preparation and effort, making it an ideal choice for both novice bakers and those in need of a quick, crowd-pleasing treat. The beauty of a dump cake lies in its simplicity: just “dump” the ingredients into a baking dish, bake, and enjoy!
The dessert’s layers create a harmonious blend of flavors and textures, with the tangy lemon pie filling complementing the creamy dollops of cream cheese and the buttery, crisp topping from the lemon cake mix. It’s a versatile dessert that can be served warm or at room temperature, making it a perfect option for any occasion—from casual family dinners to festive gatherings.
Whether you’re looking for a quick dessert to whip up for unexpected guests or a comforting sweet treat to enjoy at home, Lemon Cream Cheese Dump Cake is sure to impress with its delicious taste and effortless preparation. Serve it with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream to elevate this simple dessert into a memorable indulgence.
Ingredients:
- 1 (21-ounce) can lemon pie filling
- 1 (15.25-ounce) box lemon cake mix
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional, for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the lemon pie filling evenly over the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the vanilla extract and mix well. Spoon dollops of the cream cheese mixture evenly over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers.
- Pour the melted butter evenly over the top of the cake mix, ensuring it covers as much of the surface as possible.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cake to cool for at least 15-20 minutes before serving. This will help the layers set. Optionally, sprinkle powdered sugar over the top before serving.
Serving:
Serve the Lemon Cream Cheese Dump Cake warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
This cake is perfect for potlucks, family gatherings, or any occasion where you need a quick and satisfying dessert. Enjoy!
Would you like any tips on variations or additional serving suggestions?
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