Cowboy Cornbread Trifle

Cowboy Cornbread Trifle is a hearty and flavorful dish that combines layers of cornbread, ground beef, beans, cheese, and vegetables. It’s a unique take on the traditional trifle, turning it into a savory main course perfect for potlucks, family gatherings, or a hearty dinner. This dish captures the essence of Southwestern flavors, providing a satisfying and delicious meal that is as visually appealing as it is tasty.

Ingredients:

For the Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

For the Beef Layer:

• 1 lb ground beef
• 1 medium onion, diced
• 1 packet taco seasoning
• 1/2 cup water

For the Bean Layer:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained

For the Additional Layers:

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 cup salsa
• 1 cup chopped lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Prepare the Cornbread:
   • Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.
   • In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
   • In another bowl, whisk together the milk, vegetable oil, and eggs.
   • Combine the wet ingredients with the dry ingredients, stirring until just combined.
   • Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cornbread to cool completely, then cut it into 1-inch cubes.
2. Cook the Ground Beef:
   • In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender.
   • Drain any excess fat, then add the taco seasoning and water. Stir to combine and cook for another 5 minutes.
   • Remove from heat and let cool slightly.
3. Assemble the Trifle:
   • In a large trifle dish or a clear glass bowl, start by layering half of the cornbread cubes.
   • Add half of the beef mixture on top of the cornbread.
   • Next, add half of the black beans, kidney beans, and corn.
   • Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the beans and corn.
   • Spread half of the sour cream and salsa over the cheese layer.
   • Add half of the chopped lettuce and diced tomatoes.
   • Repeat the layers: remaining cornbread, beef, beans, corn, cheese, sour cream, salsa, lettuce, and tomatoes.
   • Top with sliced green onions and chopped cilantro, if using.
4. Chill and Serve:
   • Cover the trifle and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
   • Serve chilled, and enjoy this hearty and delicious Cowboy Cornbread Trifle!

This dish can be made ahead of time, making it convenient for gatherings. Its vibrant layers and robust flavors are sure to impress and satisfy any crowd.

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