Vanilla Walnut Cake with Creamy Filling

Indulging in a homemade cake is a delightful experience, especially when it’s a Vanilla Walnut Cake with Creamy Filling. This cake combines the classic, comforting flavors of vanilla with the rich, nutty taste of walnuts, creating a harmonious blend that is both decadent and satisfying. Perfect for any occasion, from birthdays to casual gatherings, this cake is sure to impress your family and friends with its moist texture and flavorful layers.

The cake itself is light and fluffy, thanks to the careful balance of ingredients and the addition of finely chopped walnuts, which add a pleasant crunch to each bite. The creamy filling, made with a luscious combination of heavy cream and mascarpone cheese, offers a velvety contrast that complements the cake’s texture beautifully. Topped with a smooth and silky vanilla frosting, this cake not only tastes amazing but also looks stunning on any dessert table.

Whether you’re an experienced baker or just starting, this recipe provides clear, step-by-step instructions to help you create a bakery-quality cake right in your kitchen. Enjoy the process of baking and decorating this delicious Vanilla Walnut Cake with Creamy Filling, and savor the delightful flavors that come together in every slice.

Vanilla Walnut Cake with Creamy Filling

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1 cup walnuts, finely chopped

For the Creamy Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mascarpone cheese (or cream cheese)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract

Instructions:

For the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Beat until just combined. Fold in the chopped walnuts.
6. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Creamy Filling:

1. Whip Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Add Cheese: Gently fold in the mascarpone cheese until well combined and smooth.

For the Frosting:

1. Beat Butter: In a large bowl, beat the butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar, beating well after each addition. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.

Assembly:

1. Level Cakes: If necessary, level the tops of the cakes with a knife to ensure they are flat.
2. Add Filling: Place one cake layer on a serving plate. Spread the creamy filling evenly over the top.
3. Top with Second Layer: Place the second cake layer on top of the filling.
4. Frost: Spread the frosting evenly over the top and sides of the cake.
5. Decorate: Garnish with additional chopped walnuts if desired.

Enjoy your delicious Vanilla Walnut Cake with Creamy Filling!

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