Brandied Georgia Peach Cobbler

Brandied Georgia Peach Cobbler is a quintessential Southern dessert that captures the essence of summer with its juicy, ripe peaches and a hint of warm, aromatic brandy. This cobbler melds the sweetness of fresh Georgia peaches with a lightly spiced, buttery topping, creating a harmonious blend of flavors and textures. Ideal for gatherings or a special treat, this dessert brings together the comfort of home-cooked goodness with a touch of elegance. Served warm and often paired with a scoop of vanilla ice cream, Brandied Georgia Peach Cobbler is sure to delight your taste buds and become a favorite in your recipe collection.

Ingredients

Filling

• 6-8 fresh Georgia peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup brandy
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 large egg

Instructions

1. Prepare the Oven and Peaches:
   • Preheat your oven to 350°F (175°C).
   • Peel, pit, and slice the peaches. Place them in a large bowl.
2. Make the Filling:
   • In the bowl with the peaches, add the granulated sugar, brown sugar, brandy, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch.
   • Mix well to coat the peaches evenly. Let the mixture sit for about 10-15 minutes to allow the flavors to meld.
3. Prepare the Baking Dish:
   • Pour the peach mixture into a 9×13 inch baking dish, spreading it out evenly.
4. Make the Topping:
   • In another bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
   • Add the melted butter, milk, and egg to the dry ingredients. Stir until just combined, forming a thick batter.
5. Assemble the Cobbler:
   • Drop spoonfuls of the batter over the peach mixture in the baking dish. Try to spread the batter evenly, but it’s okay if some peaches peek through.
6. Bake:
   • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
   • The filling should be bubbly and fragrant.
7. Serve:
   • Let the cobbler cool for a few minutes before serving. This allows the filling to set slightly.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your Brandied Georgia Peach Cobbler as a comforting and delicious dessert perfect for any occasion!

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