Homemade whipped cream is a simple yet luxurious addition to desserts, beverages, and fresh fruits. With just a few ingredients and a bit of effort, you can create a fluffy, creamy topping that far surpasses anything store-bought. Perfect for topping pies, cakes, hot cocoa, or even enjoying on its own, this homemade whipped cream is sure to become a staple in your kitchen.
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons granulated sugar (or to taste)
- 1 teaspoon vanilla extract
Instructions:
- Chill Equipment: Place a mixing bowl and the beaters of your hand mixer (or the bowl and whisk attachment of your stand mixer) in the refrigerator for about 15-20 minutes before you start. This helps the cream whip up more quickly.
- Combine Ingredients: Once chilled, remove the bowl and beaters from the refrigerator. Pour the heavy whipping cream into the bowl.
- Start Whipping: Begin to beat the cream on medium speed. As the cream starts to thicken, gradually add the granulated sugar and vanilla extract.
- Whip to Peaks: Increase the mixer speed to high and continue to beat the cream until soft peaks form. This means that when you lift the beaters out of the cream, the peaks will gently fold over. Be careful not to overwhip, as the cream can turn into butter if whipped too long.
- Taste and Adjust: Taste the whipped cream and add more sugar or vanilla if desired, then whip briefly to combine.
- Serve: Use immediately to top your favorite desserts, or store in an airtight container in the refrigerator for up to 24 hours.
Tips:
- For a sturdier whipped cream that holds its shape longer, you can add a tablespoon of powdered sugar instead of granulated sugar. The cornstarch in powdered sugar helps stabilize the cream.
- For flavored whipped cream, consider adding a splash of almond extract, a bit of cocoa powder, or even a dash of cinnamon during the whipping process.
Enjoy your homemade whipped cream on all your favorite treats!
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