Ingredients️
One and a half cups of flour
Half cup of sugar
Half cup of milk
Half a cup of butter or ghee
2 eggs per grade
a tablespoon of starch
One tablespoon of baking powder
A teaspoon of vanilla
a pinch of salt
(dark chocolate)
Method::
Place the egg, sugar, milk, ghee and vanilla in the electric mixer and mix
Place the mixture in a deep bowl, then gradually sift the flour, starch, baking powder and a pinch of salt over it, and stir until completely combined and the mixture becomes smooth.
Pour the mixture into cupcake molds, place the chocolate pieces as shown, and place in a preheated oven at 180 degrees on the center shelf for 15 minutes.
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