Pineapple Cream Cheese Dessert

This Pineapple Cream Cheese Dessert is a refreshing and creamy treat that’s perfect for any occasion. It’s easy to make and combines the tropical sweetness of pineapple with the rich creaminess of cream cheese, all on a buttery graham cracker crust.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1 (8 oz) tub of whipped topping (like Cool Whip), thawed

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
   • Refrigerate the crust while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined and smooth.
   • Fold in the drained crushed pineapple until evenly distributed.
   • Gently fold in the whipped topping until the mixture is light and fluffy.
3. Assemble the Dessert:
   • Spread the cream cheese and pineapple filling evenly over the chilled graham cracker crust.
4. Chill:
   • Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until set.
5. Serve:
   • Slice the dessert into squares and serve chilled. You can garnish with additional whipped topping, pineapple slices, or a sprinkle of graham cracker crumbs if desired.

Enjoy your delightful Pineapple Cream Cheese Dessert!

for more recipes click here