Philly Cheesesteak Meatloaf

Experience a delicious twist on a beloved classic with this Philly Cheesesteak Meatloaf recipe. Combining the hearty flavors of a traditional meatloaf with the savory essence of a Philly cheesesteak, this dish is sure to become a new family favorite. Tender ground beef, sautéed onions, bell peppers, and garlic come together with breadcrumbs, Parmesan cheese, and a blend of Worcestershire sauce and mustard for a robust flavor profile. But the real star is the gooey layer of melted provolone cheese that oozes from the center and crowns the top, adding a touch of indulgence to every slice. Perfect for a cozy dinner at home or impressing guests, this Philly Cheesesteak Meatloaf offers comfort and satisfaction in every bite.

Philly Cheesesteak Meatloaf Recipe

Ingredients:

• 1 lb ground beef (you can also use ground turkey or a mix of beef and pork)
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 cup shredded provolone or mozzarella cheese (for stuffing and topping)
• Sliced mushrooms (optional)
• Sliced provolone cheese (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easier cleanup.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, minced garlic, breadcrumbs, milk, grated Parmesan cheese, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Form the Meatloaf: Take half of the meat mixture and press it evenly into the bottom of the loaf pan. Create a slight indentation in the center for stuffing.
4. Add Stuffing: Layer the shredded provolone or mozzarella cheese (and optional sliced mushrooms) evenly over the meat mixture in the pan.
5. Complete the Meatloaf: Top with the remaining meat mixture, pressing down gently to seal the edges and cover the cheese completely.
6. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
7. Add Cheese Topping: In the last 10 minutes of baking, arrange sliced provolone cheese on top of the meatloaf and return it to the oven until the cheese is melted and bubbly.
8. Rest and Serve: Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing. Serve warm, garnished with additional chopped parsley or your favorite toppings.

This Philly Cheesesteak Meatloaf is a hearty and flavorful dish that combines the comforting elements of meatloaf with the classic flavors of a Philly cheesesteak. Enjoy it with mashed potatoes, roasted vegetables, or a crisp salad for a satisfying meal!

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