Not a Bake Chocolate Oat Bar

No-bake chocolate oat bars are a perfect treat for those who love the combination of rich chocolate and hearty oats. These bars are easy to make, requiring no baking, and are perfect for satisfying your sweet tooth without much effort. Packed with wholesome oats and a delicious chocolate layer, they make an ideal snack or dessert that everyone will enjoy.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 cup peanut butter (creamy or chunky)
• 1/2 cup honey or maple syrup
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup peanut butter (for the chocolate layer)

Instructions:

1. Prepare the Oat Base:
   • In a medium saucepan, combine the peanut butter, honey (or maple syrup), and coconut oil.
   • Heat over medium-low heat, stirring constantly, until the mixture is smooth and well combined.
   • Remove from heat and stir in the vanilla extract and salt.
2. Mix in the Oats:
   • Add the rolled oats to the peanut butter mixture and stir until the oats are fully coated and combined.
3. Press into Pan:
   • Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
   • Press the oat mixture firmly and evenly into the bottom of the prepared pan.
4. Prepare the Chocolate Layer:
   • In a microwave-safe bowl, combine the chocolate chips and the additional 1/4 cup of peanut butter.
   • Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
5. Add the Chocolate Layer:
   • Pour the melted chocolate mixture over the oat base, spreading it evenly with a spatula.
6. Chill the Bars:
   • Refrigerate the bars for at least 2 hours, or until the chocolate is set and the bars are firm.
7. Slice and Serve:
   • Once set, remove the bars from the pan using the parchment paper overhang.
   • Cut into squares or bars of your desired size.

Serving:

Serve the no-bake chocolate oat bars chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.

Enjoy these delicious, no-bake treats as a quick snack or a delightful dessert!

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