Simple and fast recipe for delicious Chinese-style tender beef!

Chinese cuisine is renowned for its bold flavors and variety, offering a delightful culinary experience. One of the standout dishes is Chinese-style tender beef, a popular favorite known for its succulent texture and rich, savory taste. This dish features thinly sliced beef, marinated to perfection and stir-fried with aromatic garlic, ginger, and vibrant vegetables. The combination of soy sauce, oyster sauce, and hoisin sauce creates a harmonious blend of sweet and savory flavors, while the addition of sesame oil and sesame seeds provides a fragrant finish. Whether you’re looking to recreate a restaurant-quality meal at home or simply enjoy a quick and delicious dinner, this Chinese-style tender beef recipe is sure to satisfy your taste buds. Serve it with steamed rice or noodles for a complete and satisfying meal.

Chinese-Style Tender Beef

Ingredients:

• 500g beef (flank steak or sirloin), thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Marinade:

1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch. Mix well.
2. Add the thinly sliced beef to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes, preferably 1 hour.

Cooking Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger, stir-frying until fragrant (about 30 seconds).
3. Add the marinated beef to the skillet in a single layer. Cook until the beef is browned and cooked through about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the bell pepper and onion. Stir-fry for 2-3 minutes until they are tender-crisp.
5. Return the beef to the skillet, mixing it with the vegetables. Add the chopped green onions and sesame oil, stirring to combine.
6. Season with salt and pepper to taste.
7. Sprinkle with sesame seeds if desired.

Serving:

Serve the tender beef with steamed rice or noodles, and enjoy a delicious, homemade Chinese-style meal!

Feel free to adjust the ingredients and seasonings to suit your taste preferences.

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