Are you craving a deliciously sweet and tangy dish that’s both easy to prepare and sure to impress? This Orange Glazed Chicken is the perfect answer! With its vibrant citrus flavor and a hint of honey, this dish strikes the perfect balance of sweet and savory. The succulent chicken breasts are seared to perfection and then coated in a luscious orange glaze that will leave your taste buds dancing. Ideal for a quick weeknight dinner or a special occasion, this recipe is not only bursting with flavor but also comes together in no time. Garnished with a sprinkle of green onions and sesame seeds, this Orange Glazed Chicken will brighten up your dinner table and become a new family favorite. Let’s get started on this delightful culinary adventure!

Orange Glazed Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup orange juice (freshly squeezed is best)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon orange zest (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • Sliced green onions and sesame seeds for garnish (optional)

Instructions:

  1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the orange juice, honey, soy sauce, and minced garlic. Stir to combine and bring to a simmer.
  4. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until the sauce thickens, about 2-3 minutes. If using, add the orange zest and red pepper flakes at this point.
  5. Glaze the Chicken: Return the chicken breasts to the skillet, spooning the orange glaze over them. Simmer for an additional 2-3 minutes, ensuring the chicken is well coated and heated through.
  6. Serve: Garnish with sliced green onions and sesame seeds, if desired. Serve the orange glazed chicken over rice, quinoa, or with steamed vegetables for a complete meal.

Enjoy this flavorful and easy-to-make Orange Glazed Chicken that brings a sweet and tangy twist to your dinner table!

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By lsijk

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