INGREDIENTS  

  • 5 Flavored Gelatin
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • 2¼ cup Milk
  • 4 tbsp Gelatin Powder OR (12 sheets Unflavored Gelatin)
  • 1 tsp Vanilla Extract

INSTRUCTIONS 

  • Make the flavored gelatines following the instructions in the package.
  • Pour each gelatin into separate containers, cover, and refrigerate overnight.
  • When firm enough, unmold the gelatines and cut them into cubes.
  • Place them in a large mixing bowl and keep them refrigerated until needed.

Make The Milk Jello:

  • Place the unflavored gelatine in a small bowl and add ½ cup of cold water.
  • Mix well to combine and allow to hydrate for 5 minutes.
  • Pour whole milk, evaporated milk, and condensed milk into a large mixing bowl.
  • Add vanilla extract and mix until combined.
  • Microwave the unflavored gelatine for 10-15 seconds or until melted.
  • Add the unflavored gelatine to the 3 leches mixture and whisk until combined.

Assemble Mosaic Jello:

  • Fill 12 cups to half their capacity with jello cubes. You can also use a bundt pan, in that case, first grease it a little bit with oil so it will be easier to unmold.
  • Pour over the gelatin cubes some of the milk mixture, but do not fill the cup completely.
  • Add more jello cubes and shake the cups a bit to allow the milk mixture to fill all gaps.
  • Finish with milk jello mixture.
  • Fill the other cups until all ingredients are gone.
  • Cover the cups with cling film and refrigerate from 3 to 4 hours or overnight.

By lsijk

Leave a Reply

Your email address will not be published. Required fields are marked *