Honey Sriracha Chicken Bites

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil (for frying)

For the Honey Sriracha Sauce:

• 1/4 cup honey
• 3 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger (optional)

For Garnish:

• Sesame seeds
• Chopped green onions

Instructions:

1. Prepare Chicken:
   • In a bowl, mix the flour, salt, black pepper, and garlic powder. Toss the chicken pieces in the flour mixture until well coated.
2. Cook Chicken:
   • Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through about 6-8 minutes. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
3. Make the Sauce:
   • In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger (if using).
4. Combine Chicken and Sauce:
   • Pour the honey sriracha sauce into the skillet and bring to a simmer over medium heat. Add the cooked chicken pieces back into the skillet and toss to coat them evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and glazes the chicken.
5. Serve:
   • Transfer the Honey Sriracha Chicken Bites to a serving dish. Garnish with sesame seeds and chopped green onions.

Enjoy your sweet and spicy Honey Sriracha Chicken Bites as an appetizer, snack, or even as a main dish with rice or vegetables!

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