Lo Mein is a beloved dish in Chinese cuisine, known for its flavorful combination of tender noodles, various vibrant vegetables, and savory proteins all tossed together in a delectable sauce. This classic takeout favorite is delicious, incredibly versatile, and easy to make at home. Whether you prefer chicken, beef, shrimp, tofu, or a medley of vegetables, Lo Mein can be customized to suit any palate. The key to a great Lo Mein lies in the harmony of its ingredients and the balance of its sauce, which meld together to create a satisfying and comforting meal. Perfect for a quick weeknight dinner or a special weekend treat, this recipe will bring your favorite Chinese restaurant’s authentic taste to your kitchen.
Ingredients:
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 cup chicken or vegetable broth
For the Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup shredded carrots
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1/2 cup green onions, chopped
- Optional protein: chicken, beef, shrimp, or tofu (about 1 lb, sliced into thin pieces)
Instructions:
- Prepare the Sauce:
- In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and chicken/vegetable broth until smooth. Set aside.
- Cook the Noodles:
- Cook the lo mein noodles or spaghetti according to package instructions. Drain and set aside.
- Stir-Fry the Protein:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add your chosen protein and cook until fully cooked. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the sliced onion, bell pepper, snap peas, carrots, mushrooms, and broccoli. Stir-fry for about 4-5 minutes until vegetables are tender-crisp.
- Combine Everything:
- Add the cooked noodles and protein back into the skillet with the vegetables.
- Pour the prepared sauce over the mixture and toss to combine until everything is well coated and heated through about 2-3 minutes.
- Serve:
- Garnish with chopped green onions and serve hot.
Tips:
- Feel free to adjust the vegetables based on your preference or what you have on hand.
- You can also add a little chili sauce or red pepper flakes if you like a bit of heat.
- For a vegetarian version, skip the meat and use tofu or add extra vegetables.
Enjoy your homemade Lo Mein
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