Baked Apple Fritters

Baked Apple Fritters are a healthier alternative to the traditional fried version, but they still offer the same delicious flavor and satisfying texture. These fritters are filled with juicy apples, and warm spices, and are finished with a sweet glaze. Perfect for breakfast, dessert, or a snack, they are sure to be a hit!

Ingredients:

• For the Fritters:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup light brown sugar
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Apples: In a medium bowl, toss the chopped apples with lemon juice and light brown sugar. Set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
5. Combine Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the prepared apples.
6. Shape the Fritters: Scoop the batter onto the prepared baking sheet, using about 1/4 cup of batter for each fritter. Flatten slightly with the back of a spoon.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool slightly.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if necessary to reach the desired consistency.
9. Glaze the Fritters: Drizzle the glaze over the warm fritters. Allow the glaze to set before serving.
10. Serve: Enjoy your baked apple fritters warm or at room temperature!

Tips:

• Apple Variety: Use a firm apple variety like Granny Smith, Honeycrisp, or Fuji for the best texture.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes or until warmed through.

Enjoy these delightful and healthier baked apple fritters!

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