Are you craving the delicious, creamy coleslaw from KFC? Now you can recreate this classic side dish right at home with our easy-to-follow recipe. KFC coleslaw is known for its finely chopped cabbage and carrots mixed in a tangy, sweet dressing that perfectly complements its crispy fried chicken. Whether you’re hosting a backyard barbecue, planning a picnic, or simply looking to add a fresh side to your meal, this homemade version will hit the spot. With a few simple ingredients and a bit of preparation, you’ll have a batch of coleslaw that’s just as tasty as the original. Let’s get started on making your KFC-style coleslaw!
Ingredients:
Coleslaw:
- 8 cups finely chopped cabbage (approximately 1 head)
- 1/4 cup shredded carrots (1 medium carrot)
- 2 tablespoons minced onions
Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions:
- Prepare the Vegetables:
- Finely chop the cabbage and carrots. You can use a food processor to get the finely chopped consistency similar to KFC coleslaw.
- Mince the onions.
- Mix the Dressing:
- In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk until smooth and well combined.
- Combine and Chill:
- Add the chopped cabbage, shredded carrots, and minced onions to the bowl with the dressing. Stir well to coat all the vegetables evenly with the dressing.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld and the coleslaw to chill properly.
- Serve:
- Give the coleslaw a good stir before serving to make sure the dressing is evenly distributed. Enjoy your homemade KFC-style coleslaw!
This recipe should yield a creamy, sweet, and tangy coleslaw similar to the one from KFC. Enjoy!
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