Crispy Mashed Potatoes with Cheddar is the ultimate comfort food, combining the creamy, smooth texture of mashed potatoes with a crispy, golden crust and the rich flavor of sharp cheddar cheese. This dish elevates traditional mashed potatoes by adding a delightful crunch and cheesy goodness, making it a perfect side dish for any meal. Whether you’re serving it alongside a holiday roast or as a cozy accompaniment to a weeknight dinner, these crispy mashed potatoes are sure to become a family favorite. Follow this simple recipe to create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet work well)
- 4 tablespoons butter
- 1/2 cup milk or heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or green onions, chopped (optional, for garnish)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into large chunks.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add the butter and milk (or heavy cream). Mash until smooth and creamy. Adjust the amount of milk for your preferred consistency.
- Stir in the cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Prepare for Baking:
- Preheat your oven to 425°F (220°C).
- Spread the mashed potatoes in an even layer in a greased baking dish or cast-iron skillet.
- Drizzle the top with olive oil and sprinkle with Parmesan cheese.
- Bake the Potatoes:
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
- Garnish and Serve:
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped chives or green onions, if desired.
- Serve warm and enjoy the crispy, cheesy goodness!
This dish pairs wonderfully with roasted meats or can be served as a comforting side for any meal.
Enjoy!
________________________________________________________for more recipes click here