Boil a large pot of water. Add the coarse salt (not too much, watch out for the bacon). Meanwhile, brown the bacon in a pan without fat. Pour the spaghetti into boiling water and cook for 10 minutes.
Drain the pasta. Melt a piece of butter in the pan. Add the spaghetti, stir well.
Add the bacon, stir. Pour in the crème fraîche, break the eggs, and season with pepper. Stir again.
For more delicious recipes, join our group here 👇👇👇
