1 pound pasta cook and cooled
4 cans corn (I used the southwest one)(you can also use fresh, grilled or charred)
1 bell pepper chopped small
1/2 a red onion chopped small
1 jalapeno chopped small
1/3 cup cilantro (more or less depending on if you like it)
1 cup Queso fresco cheese crumbled or 1/2-3/4 cup cotija cheese (this one is a little sharper in taste)
In a separate bowl add:
3/4 cup mayonnaise
3/4 cup sour cream
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp slap your mama
1 lime juice
(You can do more seasoning for a better kick)
Mix noodle mixture with sauce well and add salt and pepper.
Top with 1/4 cup more Queso fresco crumbles
Refrigerate
Enjoy!!!